Christian Andres

Organisation : Research Institute of Organic Agriculture FiBL
Category : Academia
Region : Europe and Central Asia
What are, or should be, the main characteristics of agroecological innovations ? (sentences or key words) : ecological, technical (biological, mechanical and organisational), socio-political and economic
Why are these characteristics important for agroecological transitions to sustainable food systems ? : The context of sustainable food systems is highly complex. It concerns different stakeholders and requires a range of innovations in different dimensions.